Welcome to Cuistot

AwardOfExcellence

Cuistot is a beautiful Restaurant with excellent French cuisine. Chef-Owner Bernard Dervieux.
Award winning wine list with moderate prices. Outdoor Dining.
Located near Palm Springs, 2 hours from Los Angeles and San Diego.

Reservations

Serving Lunch, Happy Hour and Dinner.
Our Summer Vacation Begins June 23rd

Regular Business Hours:

Lunch

Tuesday - Friday 11:30 - 2:30
Saturday Lunch & Brunch 11:00 - 2:30 

Happy Hour
“High Top Table” Bar Menu
Tuesday - Sunday from 4 – 6 pm
In the Bar and on Bar Patio only

Dinner
Tuesday - Sunday from 5:30 pm

Closed Mondays

American Express Accepted

Special Spring Menu

Create Your Own Tour de France 
With This Spring Time Menu

Available through the end of the season
Regular Menus are also available

Special Three-Course Menu
Featuring Recipes from Eight Regions of France

Restaurant Week

Restaurant Week 2019
May 31st. to June 9th.

We offer special menus for both Lunch and Dinner
Regular Menus are also available

Restaurant Week Lunch Menu
( Two-Course Menu, $25 )

Restaurant Week Dinner Menu #1
(Three-Course Menu, $39
)

Restaurant Week Dinner Menu #2
(
Three-Course Menu Featuring French Regional Cuisine, $49)


Wine Events

Wine Events

Please check back often
this page gets updated frequently

clip_art_website_red_grapes

Visite du Chef Bernard
Des Vins de la
Vallée du Rhône

Chef Bernard Revisits
The Wines of his Childhood home.

Wednesday, May 22nd.

Click here for Menu and Info


Menus

Wine & Spirits

Cuistot is proud to have the only wine list in the Coachella Valley to have earned the Best of Award of Excellence from Wine Spectator Magazine every year since 2005. 

The list is also the Valley’s only recipient of Wine Enthusiast Magazine's Award of Unique Distinction

With 350+ wines and over 140 choices under $75, the list offers great values at all price points.

The list features wines from top US producers such as DuMol, Peter Michael, Marcassin, Kosta Browne, Sea Smoke, Williams Selyem, Saxum, Blankiet, Amuse Bouche, Quilceda Creek, Continuum, Plumpjack, Opus One, Bryant Family, Merry Edwards, Ridge, Occidental, Anderson’s Conn Valley and many more.

The selections from France include wines from Alsace, the Loire Valley, the Rhône Valley and Burgundy made by iconic producers such as Beaucastel, Vieux Télégraphe, Georges Vernay, Faiveley, Louis Latour, François Lamarche, Paul Pernot, Château de la Maltroye and Domaine de la Romaneé-Conti as well as the Bordeaux châteaux Montrose, Pichon Longueville Comtesse de Laland, Pontet-Canet, Margaux, Léoville Barton, Lynch-Bages, Mouton Rothschild and  Lafite Rothschild.

We look forward to helping you select a great bottle of wine to compliment Chef Bernard’s cuisine.

Private Dining

Cuistot is the Perfect Venue
for Private Parties,
Meetings and Events

From small, intimate Gatherings to large
Receptions and Dinners for up to 320 Guests.

Please contact Michelle Gernand for details or to book your event.  760.340.1000  michelle@cuistotrestaurant.com


Private Event Menus

You can also customize your Menu by including items
from our Regular Dinner Menu.

Rooms
Click on images to view additional photos

About Chef / Owner Bernard Dervieux

Bernard Dervieux

Bernard was born in Condrieu, France in 1953. His family operated a farm and this is where Bernard gained his appreciation for fresh, tasteful food. His father wanted him to pick up a trade, so at age 13, he became an apprentice charcutier and worked in Vienne until 1972. He worked under the direction of Chef Paul Bocuse in Lyon, France from 1972 to 1974 as a cuisinier and with Roger Verge in Le Moulin de Mougin. Bernard was sent by Paul Bocuse to the United States in 1974 to work at Le Francais in Wheeling, Illinois as a saucier/sous chef under the supervision of Jean Bachet. He then worked at the Pump Room in Chicago, Illinois from 1978 until 1980 as Executive Chef.

Bernard was hired in 1980 at the Beverly Hills Hotel at the recommendation of Wolfgang Puck. He was Executive Chef at the hotel until 1986. After leaving the Beverly Hills Hotel, Bernard went to the Grand Champions Resort in Indians Wells and also to Aspen, Colorado serving as Executive Chef until opening Cuistot in 1987.

When you have a thriving restaurant, widely regarded as one of the best, even perhaps the best in the desert, why on earth would you want to move? A Chef’s life is stressful enough! To take on the extra challenge of moving everything from a well-established location to a totally new venue seems like a choice of a workaholic run amok. But the opportunity to purchase the land at the intersection of two of the most traveled and renowned thoroughfares in the desert only presents itself once in a lifetime. So in 2003 Bernard and his wife Susan broke ground on their new location. The building incorporates a rustic French farmhouse theme conceived by the Dervieuxs and executed by Design Development in Agoura Hills, CA.

Spacious dining areas are separated into four major rooms to accommodate up to 290 diners, including 80 on the heated, outdoor terrace. For private parties there is a comfortable Wine Room which seats up to 40. The largest dining room features a giant fireplace reminiscent of the one in Dervieux’s childhood home near Lyon, France. Bernard’s Room overlooks the gleaming exposition kitchen for those wishing to experience the creative energy of the Chef and his staff in action.

Contact

Cuistot Restaurant

72-595 El Paseo
Palm Desert, CA 92260

760.340.1000

GPS Address: 72597 El Paseo
Palm Desert, CA 92260

Note: With some GPS devices our proper address
does not work well.
Please use the above "GPS Address" when using GPS.

760-340-1000

BERNARD DERVIEUX
Chef Propriétaire

CHRIS McELROY
General Manager

MICHELLE GERNAND
Director of Sales and Marketing

DAVID YAQUINTO
Sommelier

CHRIS KAHN
Wine Director

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